Perfect;y Cooked Sirloin Steak
Who doesn’t love a good Steak? Not man I tell you. For many, especially American men Steak is the ultimate culinary treat. Yes American males love it, and it’s a symbol of our great country. But how many know how to make a great steak? Some, but not many in the scheme of things. Well if you do want to cook your own steak and cook it properly, the direction are below.
1 “PRIME” SIRLOIN STEAK 10 to 14 ounces
Ground Black Pepper and Kosher or Sea Salt
Butter Vegetable Oil
Season your Steak with Salt and Pepper on both Sides. Heat a frying pan over high heat for 3 minutes.
Put 2 tablespoons of oil in pan.
Heat oil for 10 seconds, then add steak to pan.
Medium Rare is the best temperature for a steak. It’s going to depend how thick your steak is for its cooking time.
A good trick in cooking your steak is periodically peaking inside the steak by making a slit with a sharp thin knife and looking in the middle of the steak.
Cook your steak over high heat for three minutes, lower the heat to medium and cook two minutes more. Raise the heat to high and flip your Steak over to the other side.
Cook the steak for two minutes, then cut and look inside to the middle of the steak to see if you want to take the steak off the fire, or if you want to cook it for 2, 3, or 4 minutes more depending on if you want your steak Medium Rare, Medium, or Well Done.
When the Steak is done. Put it on a plate with whatever type potato or vegetable you’d like. Take a half-teaspoon of butter and spread it over your Steak and add a little more Salt and Pepper if you’d like. Enjoy!