THE BEST FRIED CHICKEN EVER !!!
1 1/2 cups Flour
1 Tablspoon Sweet Paprika
1 tablespoon Ground Black Pepper
1 teaspoon fine Sea Salt
1 teaspoon Onion Powger
1/2 teaspoon gorund Cumin
1 teaspoon Sugar
1 teaspsoon groound Sage
1 teaspoon Dry Thyme
1 Large Egg
1/2 cup Milk
1 teaspoon Lea & Perrins Worschestershirer Sauce
1 fresh Broiler Chicken (3 to 3 1/2 lbs.) cut into 8 pieces.
Vegetable Oil for Frying
Add all the dry ingredients in a shallow bowl and mix together with a fork.
Add Egg, Milk, and Lea & Perrins to another shallow bowl and mix.
Have ready, either a large 3 quart ot filled with 5 inches of vegetable oil, or a electric deep fryer. Have oil heated to 375 degrees.
Dredge each piece of chicken one at a time into the flour mixture and coat each piece completely with the seasoned flour. Shake off excess flour, then dip the floured chicken into the eggs ad coat completely with egg. Shake off excess egg.
Place the piece of chicken back into the flour mixture and coat completely. Shake off excess flour and set aside on a plate. Repeat this process until all the chicken is coated.
Add chicken to hot oil 2 - 3 pieces at a time, and fry until golden brown and cooked through, (about 7 minutes).
Once all the chicken has been deep fried, place on plates and serve with whatever side dishes you like.
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