The BEST POTATO SALD EVER !!!
7 Large Baking Potatoes, peeled and cut into a 1" dice
2 Hard Boiled Eggs, peeled and chopped
3 Scallions, thinly sliced
2 Celery Stalks, washed and thinly sliced
4 tablespoons chopped Fresh Pasley ( do not use Dried Parsley)
3/4 cups Real Mayonaise
2 tablespoons Dijon Mustard
1 teasloon Paprika
1 teaspoon fine Sea Salt
1 1/2 tablspoons ground Black Pepper
1 tabspoon olive oil
Cook the potatoes in boiling salted water until tender, yet slightly hard. About 5 minutes.
Remove from heat, and drain potatoes in colander. Let stand for 5 minutes.
Place the potatoes in a large ceramic or glass bowl. Add olive oil, salt, black pepper, and Paprika. Mix thorughly. Let satnd for 10 minutes.
Add al remaining ingredients and mix. Place in a airtighnt container and place in the refrigerator for at least 45 minutes.
Serve and enjoy.
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The BIG LEBOWSKI COOKBOOK