BEST MAC & CHEESE EVER !!!
1 pound Elbow Macaroni ( or Macaroni of your choice)
1 stick of Butter
All Purpose Flour
1 - 1/2 cup Whole Milk
1 cup Heavy Cream
1 and 1/2 teaspoons Salt
1 teasppon White Pepper
2 and 1/2 cups shredded Mozzarella Cheese
3 cupsMild Cheddar Cheese, shredded
12 ounces Sharp Cheddar, shredded
Pre-Heat oven to 375 degrees
Grease a 10X14 inch glass or ceramic casserole dish with softened Butter
Cook the Macaroni in a large pot salted boiling water according to directions on box, but cook 2 minutes less than direcctions say, as the macaroni will cook all the way through when it bakes in the oven.
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